INGREDIENTS
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1 cup dried cherries
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1/2 cup firmly packed golden raisins
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1 1/2 cups boiling water
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1/2 cup extra-virgin olive oil, divided
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2 1/2 cups King Arthur Unbleached Bread Flour, plus more for dusting
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1/4 cup granulated sugar
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1 1/2 teaspoons instant yeast or active dry yeast
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1 1/2 teaspoons salt
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1/4 teaspoon ground cinnamon
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1/4 cup Demerara sugar, for topping