Dried Fruit and Toasted Nut Stuffing

Name: Dried Fruit and Toasted Nut Stuffing
Ingredients: 3/4 lb. sourdough bread cut into 1-inch cubes (8 cups); 1/4 cup cup extra-virgin olive oil; 1 large onion, diced; 3 medium carrots, peeled and diced; 3 celery stalks, thinly sliced; 2 cups fresh parsley leaves, chopped; 1 cup toasted walnuts, chopped; 1 cup toasted pecans, chopped; 1 cup dried figs, sliced crosswise; 1 cup dried apricots, chopped; 1 cup prepared chestnuts, chopped; 1/4 cup assorted fresh herbs such as sage, rosemary, and thyme, chopped; 2 cups water; 4 tablespoons unsalted butter, melted; Kosher salt and freshly ground black pepper

Dried Fruit and Toasted Nut Stuffing was pinched from <a href="http://www.wholeliving.com/130806/dried-fruit-and-toasted-nut-stuffing" target="_blank">www.wholeliving.com.</a>

INGREDIENTS

•

3/4 lb. sourdough bread cut into 1-inch cubes (8 cups)

•

1/4 cup cup extra-virgin olive oil

•

1 large onion, diced

•

3 medium carrots, peeled and diced

•

3 celery stalks, thinly sliced

•

2 cups fresh parsley leaves, chopped

•

1 cup toasted walnuts, chopped

•

1 cup toasted pecans, chopped

•

1 cup dried figs, sliced crosswise

•

1 cup dried apricots, chopped

•

1 cup prepared chestnuts, chopped

•

1/4 cup assorted fresh herbs such as sage, rosemary, and thyme, chopped

•

2 cups water

•

4 tablespoons unsalted butter, melted

•

Kosher salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes