INGREDIENTS
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2 cups old-fashioned rolled oats
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1/3 cup raw pumpkin seeds
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1 cup chopped almonds
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1/4 cup wheat germ
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1/4 cup ground flax seen (or another 1/4 cup of wheat germ)
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1/4 cup shredded coconut
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1/4 cup honey (I used Utah's Slider Ridge honey)
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1/4 cup agave nectar (or use another 1/4 cup of honey)
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1/4 cup packed dark brown sugar
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1 Tablespoon of butter, plus extra for pan
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1 Tablespoon of Coconut Oil (or another TB of butter
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2 teaspoons vanilla extract
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1/2 teaspoon kosher salt
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1 cup chopped dried fruit (I used turkish apricots, currants, cranberries, and golden raisins)
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