Dried Fruit and Cinnamon Batter Bread

Name: Dried Fruit and Cinnamon Batter Bread
Prep time: 15 min
Yield: 1
Ingredients: 3 cups Gold Medal® all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon salt; 2 teaspoons ground cinnamon or cardamom; 1 package fast-acting dry yeast (2 1/4 teaspoons); 1 1/4 cups very warm water (120°F to 130°F); 1/4 cup butter or margarine, melted; 1 egg; 1 cup diced dried fruit and raisin mixture (from 7-oz bag); 1/2 cup powdered sugar; 1/4 teaspoon vanilla; 2 to 3 teaspoons milk

Dried Fruit and Cinnamon Batter Bread was pinched from <a href="http://www.bettycrocker.com/recipes/dried-fruit-and-cinnamon-batter-bread/c142c144-a7ee-4002-a4ba-b73335f61e7f" target="_blank">www.bettycrocker.com.</a>

"Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch...."

INGREDIENTS

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3 cups Gold Medal® all-purpose flour

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1/4 cup granulated sugar

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1 teaspoon salt

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2 teaspoons ground cinnamon or cardamom

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1 package fast-acting dry yeast (2 1/4 teaspoons)

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1 1/4 cups very warm water (120°F to 130°F)

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1/4 cup butter or margarine, melted

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1 egg

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1 cup diced dried fruit and raisin mixture (from 7-oz bag)

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1/2 cup powdered sugar

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1/4 teaspoon vanilla

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2 to 3 teaspoons milk

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