"This holiday season, try Chef Jason's new cranberry barbecue sauce. Serve on your delicious chicken or turkey...."
INGREDIENTS
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1 cup | 250 ml cider vinegar
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1/2 tsp | 2.5 ml crushed or ground allspice
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1/2 tsp | 2.5 ml dried oregano
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1/2 tsp | 2.5 ml black pepper
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1 tbsp | 15 ml olive oil
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1 cup | 250 ml diced onion
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1 tbsp | 15 ml garlic, chopped
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1 lb | 450 g fresh tomato, coarsely chopped
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1 1/2 cup | 375 ml water
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1/2 cup | 125 ml dark brown sugar
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1 tbsp | 15 ml fancy molasses
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1 tsp | 5 ml sea salt
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2 tsp | 10 ml chipotle peppers in adobe sauce
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1 lb | 450 g dried cranberries