"Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial...."
INGREDIENTS
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2 cups all-purpose flour
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1 cup quick-cooking or old-fashioned rolled oats
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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2 1/2 sticks unsalted butter (10 ounces), at room temperature
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1 cup light brown sugar
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1/2 cup granulated sugar
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1 large egg, at room temperature
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1 large egg yolk, at room temperature
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1 tablespoon pure vanilla extract
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1 1/2 cups semisweet or white chocolate chips
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1 1/2 cups dried cranberries
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