dried baby tomatoes + garlic portobello meatless balls

dried baby tomatoes + garlic portobello meatless balls was pinched from <a href="http://www.thisrawsomeveganlife.com/2013/08/marinated-zucchini-noodles-with-tomato.html" target="_blank">www.thisrawsomeveganlife.com.</a>
INGREDIENTS
portobello meatless balls:
1/4 cup almonds/walnuts
1 portobello mushroom
1 very small onion
1-2 dates or equivalent raisin
Dash of coriander
Salt + pepper, to taste
dried baby tomatoes:
3 cups halved baby tomatoes (approximately)
1 teaspoon extra virgin olive oil
Pinch of salt
tomato basil sauce:
1/2 cup of your dried tomatoes
1/2 cup chopped zucchini (I use the leftovers after making my noodles)
1 tablespoon tahini
Small handful fresh basil leaves
1 date
1 garlic clove
Salt + pepper, to taste
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