INGREDIENTS
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3 cups dried apples
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2 1/2 cups apple juice or 2 1/2 cups apple cider
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your favorite recipe for pastry for a double-crust 9-inch pie
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3/4 cup sugar
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1 teaspoon cinnamon
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2 tablespoons flour
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1/4 teaspoon nutmeg
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1/4 teaspoon salt