Dressing
INGREDIENTS
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2 large garlic cloves (use 1 if you like less garlic)
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1 tsp Dijon mustard
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1-2 TBS Worcestershire Sauce (I have a heavy hand with Worcestershire)
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4 anchovy fillets~ don't skip this!
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juice of 1 lemon (I use 2- I like it lemmony)
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1/2 ~2/3 cup LIGHT olive oil or vegetable oil
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coddled egg or 1/4 cup egg substitute
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pepper
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Add To Salad
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1/2 cup parmesan cheese, freshly grated
Comments & Reviews
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