Dressing (Stuffing)
INGREDIENTS
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1 onion, diced
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1 green pepper, diced
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1 cLand O Lakes butter
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3/4 c diced celery (celery seed can be used, maybe a teaspoon or so)
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2 Eggland’s Best eggs, beaten
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2 c canned College Inn chicken broth
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1 16 oz. bag of Pepperidge Farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag)
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1 16-20 oz. bag soft bread cubes
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garlic
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McCormick poultry seasoning
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fresh parsley or dried parsley flakes
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1/2 tsp oregano
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1 Reynolds turkey sized baking bag
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