Dressing Stuffed Flank Steak with Golden Sugar Glaze
"Flank steak marinated in beer, olive oil and garlic, grilled and rolled around sausage cornbread stuffing. Serve as appetizer or entree...."
INGREDIENTS
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1 1/2 pounds beef flank steak
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1 cup beer
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2 tablespoons olive oil
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1 clove garlic, mashed
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1 teaspoon sea salt
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2 tablespoons butter
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1/4 cup finely chopped sweet onion
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4 button mushrooms, chopped
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2 sweet Italian sausage links, casings removed
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1 cup crumbled cornbread
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1 tablespoon minced fresh parsley
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1 cup beef broth
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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