Dressing-Blessing Loaf

Name: Dressing-Blessing Loaf
Yield: 10
Ingredients: 1/2 pound bulk pork sausage, removed from casings; 2 8.5-oz. boxes corn muffin mix, prepared according to package instructions for cornbread; 1/4 cup finely chopped olives; 1 teaspoon finely grated lemon zest; 1/2 cup chopped pecans; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup low-sodium chicken broth

Dressing-Blessing Loaf was pinched from <a href="http://www.myrecipes.com/recipe/dressing-blessing-loaf" target="_blank">www.myrecipes.com.</a>

"Kitchen Tip: To save prep time on Thanksgiving day, prepare the cornbread up to two days in advance...."

INGREDIENTS

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1/2 pound bulk pork sausage, removed from casings

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2 8.5-oz. boxes corn muffin mix, prepared according to package instructions for cornbread

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1/4 cup finely chopped olives

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1 teaspoon finely grated lemon zest

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1/2 cup chopped pecans

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2 large eggs, lightly beaten

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1 teaspoon salt

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1/2 teaspoon pepper

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3/4 cup low-sodium chicken broth

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