"Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving...."
INGREDIENTS
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1 28-ounce can Italian-seasoned diced tomatoes
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1 26-ounce can tomato soup, undiluted
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1 32-ounce container chicken broth
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1/2 teaspoon freshly ground pepper
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Optional toppings: sour cream; chopped fresh parsley, basil, chives, or rosemary; croutons; freshly grated Parmesan cheese; grated lemon rind