"Potato Salad is always a favorite at parties. Now you can dress it up for any occasion. This salad is pretty enough for a luncheon. The additon of peas really adds a sweetness to the salad...."
INGREDIENTS
•
1 cup mayonnaise
•
1 tablespoon any vinegar but balsamic
•
1 tablespoon prepared mustard
•
1-1/2 teaspoons salt
•
3 eggs, hard cooked, divided
•
7 cups diced cooked potatoes
•
1 cup chopped celery
•
1/4 cup sliced green onions
•
2 ounce jar chopped pimientos, well drained, reserving 1 teaspoon of pimientos
•
3 (3-inch) green onion tops
•
9 ounce frozen baby peas, thawed and drained on paper towels