INGREDIENTS
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1 (3-pound) boneless pork loin roast, cut in half crosswise
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1 (2-pound) full rack baby back pork ribs
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2 tablespoon vegetable oil
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1 teaspoon salt
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1 teaspoon black pepper
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Butcher string (see Notes)
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1 (6-ounce) package stuffing mix, prepared according to package directions