Dressed-Up Crab Rangoon Dip

Name: Dressed-Up Crab Rangoon Dip
Ingredients: 12 ounces cream cheese, softened; 2 cans (6 ounces each) crabmeat, well drained and picked over for shells; 3 scallions, chopped; 2 tablespoons chopped roasted red peppers; 3?4 cup shredded Swiss cheese; 1?3 cup grated Parmesan cheese; 1 teaspoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1 tablespoon milk; 1?4 teaspoon garlic powder; 1?4 teaspoon salt; 1?8 teaspoon freshly ground black pepper; 2 tablespoons chopped slivered almonds; 1 scallion, green part only, chopped, for garnish

Dressed-Up Crab Rangoon Dip was pinched from <a href="http://www.almanac.com/recipe/dressed-crab-rangoon-dip" target="_blank">www.almanac.com.</a>

INGREDIENTS

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12 ounces cream cheese, softened

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2 cans (6 ounces each) crabmeat, well drained and picked over for shells

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3 scallions, chopped

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2 tablespoons chopped roasted red peppers

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3?4 cup shredded Swiss cheese

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1?3 cup grated Parmesan cheese

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1 teaspoon prepared horseradish

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1 tablespoon Worcestershire sauce

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1 tablespoon milk

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1?4 teaspoon garlic powder

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1?4 teaspoon salt

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1?8 teaspoon freshly ground black pepper

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2 tablespoons chopped slivered almonds

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1 scallion, green part only, chopped, for garnish

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