Dressed Up Coleslaw
INGREDIENTS
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4 cups
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thinly sliced green cabbage
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4 cups
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thinly sliced red cabbage
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1
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red bell pepper, cored and thinly sliced in 1-inch pieces
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2/3 cup
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chopped dried apricots
•
1 1/2 cups
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frozen corn, thawed
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1 bunch
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green onions, chopped
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1/4 cup
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slivered almonds, toasted
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2 tablespoons
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sesame seeds, toasted
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1/4 cup
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balsamic vinegar
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1 tablespoon
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honey
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2 tablespoons
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olive oil
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1 teaspoon
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minced garlic
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