INGREDIENTS
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1/2 cup warm water
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2 teaspoons instant coffee granules
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1/4 cup coffee-flavored liqueur
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1/2 teaspoon vanilla extract
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2 (8-ounce) containers mascarpone cheese (see Note)
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1 cup sugar
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2 cups (1 pint) heavy cream
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2 (3-ounce) packages ladyfingers (you may have a few extra)
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1/2 teaspoon unsweetened cocoa
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