INGREDIENTS
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6 Lady fingers (savoiardi)
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7 oz or 200 g Strawberries, sliced
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1/3 Cup or 65 g Sugar
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3 Tablespoons Cornstarch
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Pinch of salt
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7 oz or 200 g Strawberries, pureed
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1 1/2 Cups or 350 ml Milk
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3 Egg Yolks
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1 Cup Whipping Cream
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1 Tablespoon Powdered Sugar
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4 Strawberries, halved, for decoration