Dreamy Strawberry Coconut Bars - Chef in Training
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INGREDIENTS
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For the Crust:
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1⅓ cups all-purpose flour
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¼ cup granulated sugar
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¾ teaspoon baking powder
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½ cup (1 stick) unsalted butter, softened
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1 large egg
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½ cup strawberry jelly or jam
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For the Coconut Crumble:
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½ cup brown sugar
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1 cup sweetened coconut flakes
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2 tablespoons all-purpose flour
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½ teaspoon baking powder
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4 tablespoons unsalted butter, melted
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