INGREDIENTS
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Makes 1 4 layered 15cm cake
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320g Plain flour, shifted
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4g baking powder
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8g baking soda
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3g salt
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240g unsalted butter, soften
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300g caster sugar
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4 eggs plus one egg white
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250ml butter milk
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2 tsp vanilla extract
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300g strawberries, hulled and sliced to 5mm CREAM CHEESE ICING
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300g cream cheese
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160g butter
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2 tsp. vanilla extract
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1 tsp almond essence
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1 tsp lemon zest
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650g icing sugar, shifted