"This Strawberry Angel Food Cake has all the classic flavors of strawberry shortcake with a layered fluffy jello twist...."
INGREDIENTS
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13 oz angel food cake
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3 oz strawberry Jell-O
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1 cup boiling water
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1/2 cup ice
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1 pound strawberries (washed, stems removed, and cut into quarter size pieces)
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16 ounce Cool Whip (you will need two 8-ounce containers of Cool Whip or 1 large 16-ounce container divided.)