INGREDIENTS
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1 Package Lemon Cake Mix
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1 Package Instant Lemon Pudding Mix
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3/4 cup water
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3 egg whites
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3/4 cup milk
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1/2 tsp lemon extract or zest of a fresh lemon
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1 Package Instant Vanilla Pudding Mix
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1 Carton (8 oz.) Frozen Whipped Topping, at room temperature