"This Instant Pot chicken and rice is rich and creamy but SO quick and easy to make. With Parmesan cheese and a splash of lemon, it's a true one-pot meal!..."
INGREDIENTS
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1 1/2 pounds chicken breasts (about 2-3 breasts, cut into bite-sized pieces)
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1 medium onion (chopped)
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4 tablespoons butter
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3 cloves garlic (minced)
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3-4 cups chicken broth (3 cups for a firmer rice, 4 cups for a more risotto-inspired, soupier version. We personally prefer 4 cups.)
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1 1/2 tablespoons lemon juice (from one lemon)
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1 1/2 cups white rice (rinsed. Do not use brown rice or instant rice)
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1 cup Parmesan cheese
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1 1/2 teaspoons salt (plus more or less to taste)
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1/4 teaspoons black pepper (plus more or less to taste)