INGREDIENTS
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For the Crust:
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5 egg whites
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1 cup sugar
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1 ½ cup finely shredded coconut
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2 Tablespoon flour
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For Chocolate Layer:
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8 oz semi sweet baking chocolate-chopped
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4 Tablespoon oil
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For Vanilla Layer:
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2 cup milk
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5 egg yolks
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1 cup sugar
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½ cup cornstarch
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2 teaspoon vanilla
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1 cup (2 sticks) unsalted butter
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For Topping:
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1 cup heavy whipping cream
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1 teaspoon vanilla
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3 Tablespoon powdered sugar
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¾ cup shredded coconut- toasted
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