"These melt-in-your-mouth cinnamon rolls have a secret ingredient: vanilla cake mix...."
INGREDIENTS
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1 package 2-layer-size French vanilla cake mix see savings
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5-1/2 to 6 cups all-purpose flour see savings
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2 packages active dry yeast see savings
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1 teaspoon salt see savings
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2-1/2 cups warm water (120 degree F to 130 degree F) see savings
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1/4 cup butter, softened see savings
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3/4 cup granulated sugar see savings
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1 tablespoon ground cinnamon see savings
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1-1/3 cups packed brown sugar see savings
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1 cup butter see savings
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2 tablespoons light-colored corn syrup see savings
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1-1/2 cups chopped walnuts see savings
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