INGREDIENTS
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1 cup (227g) unsalted butter, softened to room temperature
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1/2 cup (92g) Hi-ratio Shortening
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⅛ teaspoon salt
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5 cups (640g) powdered sugar, sifted
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1/4 cup (25g) unsweetened cocoa powder, sifted
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8 oz semi sweet chocolate chips, melted and cooled
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2 teaspoons pure vanilla extract
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4-6 Tablespoons heavy cream or milk