"A truly dreamy creamy chicken Francese that tastes great over rice with vegetables on the side...."
INGREDIENTS
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3 (5 ounce) boneless, skinless chicken breasts
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2 tablespoons tapioca starch
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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2 large eggs
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3 tablespoons olive oil
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2 tablespoons salted butter, divided
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3 cloves garlic
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1 cup whipping cream
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3/4 cup chicken broth
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1/4 cup Pinot Grigio wine (optional)
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1/2 medium lemon, juiced
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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