INGREDIENTS
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A creamy, slightly sharp white cheddar mac-n-cheese
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Ingredients
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12 ounces elbow macaroni
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2 Tbsp butter
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2 Tbsp all-purpose flour
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2 cups half & half
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3 slices white american cheese
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2 ounces reduced-fat cream cheese
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1 ounce grated Parmesan cheese
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6 ounces shredded extra-sharp white cheddar
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1 Tbsp salt
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1 Tbsp pepper
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*1-2 Tbsp additional half & half or milk is you need to thin it out