"My grandchildren love these cream-filled cupcakes. They're a special treat yet easy to make. And they keep nicely in the refrigerator. —Dorothy Bahlmann, Clarksville, Iowa..."
INGREDIENTS
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1 package chocolate cake mix (regular size)
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3 ounces cream cheese, softened
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1/3 cup sugar
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1 large egg
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1/8 teaspoon salt
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1 cup (6 ounces) semisweet chocolate chips
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1/4 cup sweetened shredded coconut, optional