Dragon's Breath Chili
INGREDIENTS
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2 tablespoons butter
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3 tablespoons bacon grease, or canola oil
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2 red bell peppers, diced (about 2 cups)
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2 jalapenos, minced (about 2 tablespoons)
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3 Anaheim chiles, roasted, peeled, chopped
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3 poblano chiles, roasted, peeled, chopped
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2 yellow onions, diced (about 2 cups)
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1 head garlic, minced (about 1/4 cup)
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1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
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2 pounds ground beef, coarse grind
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1 pound bulk Italian sausage
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2 teaspoons granulated onion
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2 teaspoons granulated garlic
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3 tablespoons chili powder
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2 teaspoons hot paprika
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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2 teaspoons cayenne pepper
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2 teaspoons kosher salt
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2 teaspoons freshly ground black pepper
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2 cups tomato sauce
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1 cup tomato paste
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12 ounces lager beer
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1 cup chicken stock
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2 (15.5-ounce) cans pinto beans, with juice
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2 (15.5-ounce) cans kidney beans, with juice
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Double-Fried French Fries, recipe follows
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Saltine crackers, for garnish
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1 bunch green onions, thinly sliced
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1 cup shredded Cheddar
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Double-Fried French Fries
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4 (4 to 5-inches long) russet potatoes (about 2 pounds)
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2 quarts canola oil
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1 tablespoons fine-grain sea salt
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1 teaspoon freshly ground black pepper
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