Dragonfish Chinese Barbecue Pork

Name: Dragonfish Chinese Barbecue Pork
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 3 pounds pork tenderloin; FOR MARINADE; 1/4 cup honey; 1/4 cup granulated sugar; 1 teaspoon Chinese five spice powder; 1/4 cup hoisin sauce; 2 tablespoons fresh minced ginger; 2 tablespoons oyster sauce; 1/2 cup light soy sauce; 2 tablespoons dry sherry; FOR ACCOMPANIMENTS; 1/4 cup mustard (Chinese hot mustard); 1/4 cup sesame seeds (toasted); 1/4 cup ketchup

Dragonfish Chinese Barbecue Pork was pinched from <a href="http://www.recipezazz.com/recipe/dragonfish-chinese-barbecue-pork-21972" target="_blank">www.recipezazz.com.</a>

""This is out of the 2003 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Michael Weeks from the Dragonfish Asian Cafe in Seattle, Washington. Cooking time does not include marinating time. I finally made this and had to cook the pork an additional 15 mins. The meat is so tender and full of flavor. I hope you enjoy it."..."

INGREDIENTS

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3 pounds pork tenderloin

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FOR MARINADE

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1/4 cup honey

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1/4 cup granulated sugar

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1 teaspoon Chinese five spice powder

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1/4 cup hoisin sauce

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2 tablespoons fresh minced ginger

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2 tablespoons oyster sauce

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1/2 cup light soy sauce

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2 tablespoons dry sherry

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FOR ACCOMPANIMENTS

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1/4 cup mustard (Chinese hot mustard)

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1/4 cup sesame seeds (toasted)

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1/4 cup ketchup

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