INGREDIENTS
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About 6 cups prepared sushi rice
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1 Japanese cucumber
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4 avocados
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½ lemon
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4 nori sheets, cut in half crosswise
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16 shrimp tempura* (See the recipe here)
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⅛ cup (20oz) Tobiko
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Unagi (eel) - optional
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Spicy Mayo (recipe here)
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Unagi Sauce (recipe here)
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Black sesame seeds (optional)
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¼ cup water
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2 tsp. rice vinegar
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Bamboo sushi mat
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Plastic wrap