INGREDIENTS
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1 tbsp. vegetable oil
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3 boneless skinless chicken breasts
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2 tsp. garlic powder
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1 tsp. cayenne
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kosher salt
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Freshly ground black pepper
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3 cloves garlic, minced
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1/4 c. thinly sliced scallions
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1 red bell pepper, chopped
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1 large carrot, cut into matchsticks
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1 large zucchini, cut into half moons
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12 oz. cooked lo mein noodles
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Freshly chopped cilantro, for garnish
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1/3 c. low-sodium soy sauce
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Juice of 1/2 lime
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2 tbsp. chili garlic sauce (or Sriracha)
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1 tbsp. creamy peanut butter
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2 tbsp. low-sodium chicken broth