Drago’s Oyster Pasta

Name: Drago’s Oyster Pasta
Ingredients: 1 gal. Louisiana oysters, in their liquor; 1 1/2 cups whole garlic, peeled and finely chopped; 1 1/2 cups parsley, cleaned, trimmed, and finely chopped; 2 1/2 cups olive oil blend (75% canola and 25% Italian olive oil); 64-oz. jar your favorite Alfredo sauce; 2 lbs. angel hair pasta, cooked; Salt, to taste

Drago’s Oyster Pasta was pinched from <a href="http://louisianaseafood.com/recipes/dragos-oyster-pasta" target="_blank">louisianaseafood.com.</a>

INGREDIENTS

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1 gal. Louisiana oysters, in their liquor

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1 1/2 cups whole garlic, peeled and finely chopped

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1 1/2 cups parsley, cleaned, trimmed, and finely chopped

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2 1/2 cups olive oil blend (75% canola and 25% Italian olive oil)

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64-oz. jar your favorite Alfredo sauce

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2 lbs. angel hair pasta, cooked

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Salt, to taste

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