INGREDIENTS
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6-7 lb pork butt, trimmed of fat
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3 cans Dr. Pepper (or enough to almost cover pork)
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1 medium onion, cut in large chunks
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3 garlic cloves, minced
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1 1/2 tsp dry ground mustard
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1/2 tsp cayenne pepper
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Salt and freshly ground pepper, to taste
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1/3 cup apple cider vinegar
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1/4 cup Worcestershire Sauce