Dr. Pepper Pulled Pork in a Slow Cooker

Name: Dr. Pepper Pulled Pork in a Slow Cooker
Ingredients: 2 1/2-3 lb pork butt (also known as a pork shoulder); 24 oz. (2 cans) Dr. Pepper; 1 medium onion, cut in quarters and then again in half; 2 garlic cloves, minced; 1 1/2 teaspoons dry ground mustard; 1/4 teaspoon cayenne pepper; Salt and black pepper to taste; 1/4 cup apple cider vinegar; 3 tablespoons Worcestershire Sauce; Barbecue Sauce of choice

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INGREDIENTS

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2 1/2-3 lb pork butt (also known as a pork shoulder)

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24 oz. (2 cans) Dr. Pepper

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1 medium onion, cut in quarters and then again in half

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2 garlic cloves, minced

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1 1/2 teaspoons dry ground mustard

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1/4 teaspoon cayenne pepper

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Salt and black pepper to taste

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1/4 cup apple cider vinegar

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3 tablespoons Worcestershire Sauce

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Barbecue Sauce of choice

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