Dr Pepper Pulled Pork

Name: Dr Pepper Pulled Pork
Ingredients: 1 medium-size sweet yellow onion (sliced thin (1 ½ cups)); 4 to 5 pounds pork butt (or pork shoulder); 12 ounces Dr Pepper ( 1 ½ cups); 2 tablespoons liquid smoke; 1 tablespoon honey; 1 tablespoon garlic (fresh minced); ¼ cup light brown sugar (packed); 1 tablespoon onion powder; 2 teaspoons kosher salt; 2 teaspoons smoked paprika; 1 teaspoon black pepper; ½ teaspoon cumin; 1 cup your favorite BBQ sauce; hamburger buns (or deli rolls); 15 ounces coleslaw (optional)

"Slow cooking this Dr Pepper Pulled Pork in soda tenderizes the meat while honey, brown sugar, and smoked paprika infuse it with barbecue flavor, which is topped with coleslaw in a yummy sandwich...."

INGREDIENTS

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1 medium-size sweet yellow onion (sliced thin (1 ½ cups))

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4 to 5 pounds pork butt (or pork shoulder)

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12 ounces Dr Pepper ( 1 ½ cups)

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2 tablespoons liquid smoke

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1 tablespoon honey

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1 tablespoon garlic (fresh minced)

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¼ cup light brown sugar (packed)

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1 tablespoon onion powder

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2 teaspoons kosher salt

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2 teaspoons smoked paprika

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1 teaspoon black pepper

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½ teaspoon cumin

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1 cup your favorite BBQ sauce

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hamburger buns (or deli rolls)

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15 ounces coleslaw (optional)

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