Dr. Pepper Pulled Pork

Name: Dr. Pepper Pulled Pork
Prep time: 15 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 3 pound boneless pork shoulder, (ok to use one with bone but should be about 5 pounds); salt and pepper; 1/4 cup dark brown sugar; 2 teaspoons cayenne pepper; 1 large onion, (sliced into 1/4-inch thick rounds); 1 (12-ounce) can Dr. Pepper; 4 tablespoons butter; 3 garlic cloves, (minced); 1 large onion, (finely diced); 1 cup ketchup; 1/2 cup cider vinegar; 1/2 cup packed light brown sugar; 1/3 cup Worcestershire sauce; 3 tablespoons tomato paste; 2 teaspoons ancho chili powder; 1 teaspoon kosher salt; 1 teaspoon ground white pepper; 1 (12-ounce) can Dr. Pepper

Dr. Pepper Pulled Pork was pinched from <a href="https://spicysouthernkitchen.com/dr-pepper-pulled-pork/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

"This tender pulled pork is cooked in the crock pot all day and tossed with a sweet and spicy barbecue sauce. It's a recipe that combines 3 favorites of mine: pulled pork, Dr. Pepper, and my crock pot...."

INGREDIENTS

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2 tablespoons olive oil

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3 pound boneless pork shoulder, (ok to use one with bone but should be about 5 pounds)

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salt and pepper

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1/4 cup dark brown sugar

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2 teaspoons cayenne pepper

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1 large onion, (sliced into 1/4-inch thick rounds)

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1 (12-ounce) can Dr. Pepper

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4 tablespoons butter

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3 garlic cloves, (minced)

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1 large onion, (finely diced)

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1 cup ketchup

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1/2 cup cider vinegar

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1/2 cup packed light brown sugar

•

1/3 cup Worcestershire sauce

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3 tablespoons tomato paste

•

2 teaspoons ancho chili powder

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1 teaspoon kosher salt

•

1 teaspoon ground white pepper

•

1 (12-ounce) can Dr. Pepper

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