Dr Pepper Meatballs with Sriracha Fried Mac & Cheese Balls

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INGREDIENTS
Dr Pepper Meatballs
3 cups ketchup
3 cans Dr Pepper
1 tablespoon liquid smoke
2 lbs frozen meatballs
Sriracha Mac & Cheese Balls
1 20 oz box Stouffers Macaroni and Cheese, thawed overnight in the refrigerator
1 tablespoon sriracha, plus more for serving
1 1/2 cups panko breadcrumbs
1 egg
Vegetable oil, for frying
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