INGREDIENTS
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1 2-3 pound beef eye of round roast thin sliced against the grain
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For the marinade:
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2 cups Dr. Pepper
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2 jalapenos sliced
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1 Tablespoon Worcestershire sauce
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2 Tablespoons kosher salt
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2 teaspoons black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder