INGREDIENTS
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3 lbs pork spare ribs or baby back ribs, cut into 2-3 portions
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1 tsp salt
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1/2 tsp black pepper
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1 tsp chili powder
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2 chipotle chiles in adobo sauce, coarsely chopped
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1 tsp adobo sauce (optional, if you prefer more heat)
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1 1/2 cups Dr Pepper
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1 cup barbecue sauce