INGREDIENTS
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1 pound dried pinto beans or 3 (15-ounce) cans pinto beans
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1 tablespoon kosher salt
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6 ounces thick bacon
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1/2 medium yellow onion, diced
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5 cloves garlic, minced
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12 ounces Dr Pepper or other dark soda
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1 cup ketchup
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1/4 cup molasses
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2 tablespoons apple cider vinegar
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1 tablespoon chili powder
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1 teaspoon smoked paprika
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne