INGREDIENTS
•
3 pounds pork shoulder
•
1 white onion, chopped
•
3-4 dried guajillo chiles (optional)
•
4 cloves garlic, crushed
•
1 whole cinnamon stick
•
1 teaspoon kosher salt
•
1 teaspoon black pepper
•
1 cup ketchup
•
1 tablespoon Worcestershire sauce
•
20 oz. Dr. Pepper™ soda