INGREDIENTS
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Makes 8 cups
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3 qts water
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1 large onion, chopped
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2 carrots, sliced
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1 cup of winter squash, cut into large cubes
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1 cup of root vegetables: any of the following: turnips, parsnips, and rutabagas for sweetness
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2 cups of chopped greens: any of the following: kale, parsley, beet greens, collard greens, chard, dandelion,
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2 celery stalks
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1/2 cup cabbage
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4 (1/2-inch) slices of fresh ginger
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2 cloves of whole garlic (not chopped or crushed)
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Sea salt (to taste