"There are two kinds of people in this world: breakfast people and non-breakfast people. Dr. Gundry believes everyone should be able to eat a healthy breakfast before starting your day. So, he’s come up with an easy, and healthy, solution: “Green” Egg-Sausage Muffins...."
INGREDIENTS
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1 lb. Quorn Grounds
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1 10-ounce bag chopped organic frozen spinach or chopped kale
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5 pastured or omega-3 eggs
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2 tablespoons first-pressed extra-virgin olive oil or perilla oil
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2 cloves garlic, peeled, or 1 teaspoon garlic powder
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2 tablespoons Italian seasoning
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2 tablespoons dried minced onion
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1⁄2 teaspoon sea salt, preferably iodized
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1⁄2 teaspoon cracked black pepper