INGREDIENTS
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1 head cauliflower, roughly chopped including stem center
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3 large carrots, roughly chopped
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1 cup celery, roughly chopped
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2 leeks, roughly chopped
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4 cloves garlic, minced or pressed
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2 tablespoons no-salt seasoning or Dr. Fuhrman's VegiZest
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2 cups carrot juice
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4 cups water
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1 teaspoon nutmeg
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5 cups kale, stems removed and roughly chopped
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1 cup raw cashews