INGREDIENTS
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10 oz all-purpose baking mix
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3 oz grated mozzarella cheese
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1 egg
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2 tbsp extra-virgin olive oil
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4 oz water
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2 oz provolone, cut into cubes
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3 oz grated mozzarella cheese
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5 oz pizza sauce (no sugar added)
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2 oz prosciutto, cut into 1 inch pieces
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3 oz pitted Kalamata olives, halved
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1 tsp crunched red chilies (optional)