INGREDIENTS
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8 ounces tuna or salmon fillet, fresh orfresh-frozen~ (or canned)
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2 chopped hard-boiled eggs
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1/4 cup diced dill pickle
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1/3 – 1/2 cup canola oil mayonnaise
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1 tbsp. Dixon mustard
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1/4. cup sunflower seeds
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1 tbsp. lemon juice
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1 tsp. minced garlic or onion (or to taste)
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1/2 tsp. ground pepper
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1/2 tsp. dried dill weed
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1 tbsp. olive oil
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1/4. cup chopped tomato
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Whole wheat pita or tortilla
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1/2 cup bean sprouts, broccoli; or alfalfa sprouts
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Optional Add-ins
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1—2 tbsp. fresh red chili peppers
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1 tbsp. hummus