Downton's English Cream Scones
"Scones have been essential to the British teatime tradition since the mid-nineteenth century when, according to legend, Anna, the fashionable Duchess of Bedford ordered her servants to sneak the small cakes and hot tea into her room for an afternoon snack. In time, she began inviting her friends to join her, and this homely tradition […]..."
INGREDIENTS
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2 cups all-purpose flour
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1 tbsp. baking powder
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2 tsp. sugar
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1 tsp, salt
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1/2 cup dried currants
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3/4 cup heavy cream (plus 2 tbsp.)
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1 large egg white (beaten with 1 tsp. water)
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1 tbssp. sugar
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